Chocolate frosted cookies are the perfect solution when you’re in need for a chocolate fix.

Packed with protein, chocolate and flavour, these cookies are guaranteed to be a hit!

Looking for an easy but delicious recipe to bake?

This is a healthy and tasty answer!

For the cookies

• 2 scoops Chocolate Impact Whey
• 3 tbsp Cashew Butter
• 3 tbsp Cacao Powder
• Handful of almonds roughly chopped
• Handful of dark chocolate roughly crumbled
• 1 tbsp. coconut oil
• Almond Milk

For the frosting

• 2 tbsp. cashew butter
• 1 heaped tbsp cacao powder
• 2 tbsp honey/agave/maple syrup

Prepartion Method

•  Preheat your oven to 180c and line a tray with baking paper.
• Add the protein powder, oats, cashew butter, cacao and coconut oil into a food processor and blend until everything is well combined.
• Add a splash of almond milk and blend again to create a sticky, dough-like mixture. You can always add in more nut butter or coconut oil if the ingredients
• aren’t holding together.
• Stir through the chopped almonds and chocolate and mould the dough into small cookies. Place the cookies onto the baking tray and cook in the oven for around 11 minutes.
• Place the cookies onto the baking tray and cook in the oven for around 11 minutes. Transfer onto a wire wrack and allow to cool.
• Transfer onto a wire wrack and allow to cool.
• To make the frosting, mix the cashew butter, sweetener of choice and cacao powder until smooth and creamy.
• Add a dash of almond milk if needed, to create a thinner consistency.
• Spread the frosting over the cookies and garnish with some cacao nibs.