An evergreen favourite with everybody, Spicy Corn chaat is also very easy to prepare.

In a matter of minutes, you can serve your loved ones a chatpata snack of juicy sweet corn kernels pepped up with zesty chaat masala and tangy lemon juice.

A dash of butter is very essential to bind the tongue-tingling masala with the crunchy corn, creating a rich and exciting experience.

• 2 cup sweet corn kernels
• 1 tsp butter
• ¼ tsp red chilli powder
• ¼ tsp cumin powder
• 2 tbsp lemon juice
• ¾ tsp chaat masala
• ¼ tsp salt

1. Boil 2 cup sweet corn kernels in water for 5 minutes.
2. Drain off the water from kernels and transfer to kadai.
3. Add in 1 tsp butter and roast on medium flame for 2 minutes.
4. Roast till the kernels turn aromatic and flavourful.
5. Transfer to a bowl and cool for 5 minutes.
6. Add chilli powder, cumin powder,  chaat masala, salt and lemon juice.
7. Mix well making sure everything is combined well.
8. fFnally, transfer the spicy corn chaat into cup and serve immediately.