It's a new version of normal Aloo chop or cutlet. The crispiness of the Vermicelli gives extra taste to the simple chop & takes it taste level to another heights

• Boil potato -4
• Chopped onions-2
• GG paste - 1 tsp each
• Turmeric powder - Half tsp
• Chilli powder -  Half tsp
• Coriander powder - Half tsp
• Roasted and crushed cumin-1tsp
• Salt - According to taste
•  Vermicelli(crushed) - Half bowl
  

1. Mash the boil potatoes.
2. Take a pan and add oil.
3. Once it heats,add onions and all the spices.
4. Toss it properly
5. Add salt.
6. Give it any shape.
7. Coat it with crushed Vermicelli.
8. Deep fry .
9. Serve with tomato sauce.