Besan pakora is a delicious snack goes well with evening tea.It is anytime and all time favourite snack dish of elder ones and younger ones.

• Besan - 1cup
• Onion chopped - 1
• coriander (chopped) - Half cup
• chillies (chopped) - 2
  
• Salt - According to taste
• Turmeric powder - Half tsp
• Chilli powder- Half tsp
• Coriander powder- Half tsp
• Ajwain/carom seeds - 2pinches
• Ginger paste -1tsp
• Roasted and crushed cumin seed-Half tsp
• Baking powder- 2pinches
• Oil - 1/2 cup
• Water-As required to make a thick flowing batter
  

1. Take a bowl.
2. Add all the above ingredients except oil.
3. Stir properly to get a lump free batter.
4. Fry the pakoras in oil till  golden and crisp.
5. Drain them on a tissue paper to remove the excess oil.
6. Serve the hot pakoras with tomato sauce or mint chutney.
7. You can also enjoy them with a hot cup of  tea.