Crispy and crunchy, Namak Pare or Namak Para are a great snack to enjoy with a cup of hot ginger tea. They are a staple during the Diwali and Holi festivities.You can prepare this snack well in advance for festivals, so that whenever your guests visit you, you can spend some time with them and serve them Namak Pare without any preparation.

1. Mix maida, sooji, salt, ajwain and ghee in a bowl.
2. Mix nicely.
3. Add a few tbsp of water at a time and mix to make a tight dough.
4. Cover the dough and keep aside for 10-15 minutes.
5. Heat oil in a heavy bottom pan.
6. Divide the dough in 2 parts and roll each in a thin circle.
7. Cut the circle in long rectangles or diamonds.
8. Heat oil for frying in a pan and when it is hot, simmer the heat.
9. Fry the namakpare on low heat till golden brown.
10. Keep in mind that these will continue to brown a bit even after taking out from oil.
11. Remove from oil on a tissue lined plate.
12. Cool and store in an airtight container for up to 10-15 days.