INSTANT PASTRY
Quick and easy
Choco spread /chocolate sauce - 2 tablespoon
Chocolate chips - 50 grams
Whipped cream - 3 tablespoon
Cherries - for garnishing
Sugar syrup - 1 tablespoon
2. Apply chocolate spread or whipped cream. Sprinkle chocolates chips.
3. Repeat for the remaining two breads. Cover the whole bread with whipped cream .
4. Small rectangular cake will be formed. Cut from middle and make it into shape of a pastry.
5. Garnish with chocolate sauce, chocolate chips, cherries.
6. Instant bread pastry is ready to be served.
