The peak of summer heat calls for cold refreshing juices.  Mango Juice With Rose Syrup - so perfectly balanced, you may not even need to add sweetener.  Every Indian home would stock mangoes and make mango juice every evening as a ritual, great for soothing thirst and cooling the body during the scorching summer months.
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But there is one good thing that comes out of all that warmth: the greatest mangoes on the planet. Mangoes are a real thing, and as the weather warms up, I find myself using them in a variety of exciting ways.. Mango Salsa, Pancakes with mango. Jam made with mangoes. Mango lassi is a refreshing drink. Then there's this Mango Rose Juice.
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This Juice does take a bit of time because you need to freeze your mango ahead of time. I strongly recommend never use plain water Ice cubes in frozen juices, because they just water down the flavor! Instead, freeze fruit until solid to get the right slushy texture..!! Taddaa!! 

Ingredients:

• 1 cup frozen mango chunks
• Rose Syrup
• Dried Edible Rose For Garnishing (optional)

Preparation Method:

1. Put frozen mangoes, rose syrup and  in blender.
2. Blend it well.
3. Serve in glasses.