Another stir-fry recipe! This spinach stir-fry is super fast and easy too. Yay for easy recipes.

I personally love cooking stir-fried stuff because they are usually a one pan thing.

It’s cheap too, since there are not many ingredients and I suppose spinach shouldn’t be that hard to find? I sure hope so!

Doesn’t sound too hard, eh? And Spinach symbolises paper money, so this dish is good for your health.

Apart from the usual vegetable oil, salt, blahblahblah, you really only need 4 ingredients:

• spinach
  
• toasted sesame oil
  
• onion
  
• garlic
  

1. Rinse the spinach well in cold water to make sure it's very clean.
2. Spin it dry in a salad spinner, leaving just a little water clinging to the leaves.
3. In a very large pan , heat the olive oil and saute the garlic, onion and red chilli over medium heat for about 1 minute, but not until it's browned.
4. Add all the spinach, the salt, and pepper to the pot, toss it  and cover the pot, and cook it for 2 minutes.
5. Uncover the pot, turn the heat on high, and cook the spinach for another minute, stirring with a wooden spoon, until all the spinach is wilted. Add salt and stir it for half min.
6. Using a slotted spoon, lift the spinach to a serving bowl and top with the butter, a squeeze of lemon, and a sprinkling of sea salt.
7. Serve hot with chapathis or plain white rice.