Three Bean Salad Recipe with Red Onion
It is a healthy wholesome salad bursting with proteins. It is a great addition to meals/party/picnic/on diet.
Total: 18 min
Active: 10 min
Yield: 8 servings
Level: Easy
Ingredients
- 1 pound fresh green beans
- 1 red onion
- 1/2 cup rice wine vinegar
- 1/2 cup grapeseed oil, or salad oil
- Salt and pepper
- 1 1/2 cups canned garbanzo beans, drained
- 1 1/2 cups canned dark red kidney beans, drained
Preparation Method:
- Cut the fresh green beans into 1-inch pieces, then steam and let them cool.
- Dice the red onion. Whisk the vinegar, oil and salt and pepper together in a bowl with a tight fitting lid, then add the green beans, garbanzo beans, red kidney beans, and onion and seal with the lid.
- Shake gently to coat the beans and then refrigerate overnight.
- Serve chilled as a salad or side dish.