Simply authentic food. Flame baked in a traditional tandoor. Cook straight from frozen!. Does not contain eggs. No preservatives or flavourings. Suitable for vegetarians

Cooking Guidelines

Cooking Instructions - General :

Remove the Shana naan from its wrapping and cook straight from frozen. Ensure the naan is hot throughout before serving.

Shana Naan can also be toasted in a toaster bag.

- Appliances vary, these are guidelines only.

- For best results refer to manufacturer's handbook.

Shallow Fry - From Frozen :

Heat a non-stick pan until medium hot, place the frozen naan on the pan and cook for 2 minutes, gently moving it around the pan. Turn over and repeat the process, applying gentle pressure to the naan.

Grill - From Frozen :

Sprinkle the frozen naan with water and place under a pre-heated grill on medium heat. Cook both sides for approximately 2-3 minutes.