Fancy a curry night? Easy chicken curry recipe using Quorn Pieces to create a deliciously flavourful dinner using my secret curry powder.

This quick and easy dish would make a fantastic meal for vegetarians, vegans and meat eaters and it’s high in protein, low in fat and calories and can be used as a substitute for chicken.

Super easy and super tasty and its something warm to heat through these colder winter days

• 1 pack of Quorn chicken Pieces
• ¼ cup olive oil
• Half cup chopped onion
• 1 small cinnamon stick
• 2 tbsp finely chopped garlic 
• 2 tbsp chopped ginger
• 1 cup chopped tomatoes
• ¼ tsp ground pepper
• ½ tsp turmeric
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tbsp curry powder
• 1 tsp garam masala
• ½ cup water
• Salt to taste
• ¼ cup of chopped fresh coriander 
  

1. Heat 1 tablespoon oil in a large frying pan over medium heat. Cook Quorn in oil until golden brown, Set aside.​​​​​​​
2. Now in as same pan heat the oil on medium flame add onions, garlic, ginger, cinnamon and saute for another 4 minutes minutes.
3. Now  add tomatoes, salt, pepper, turmeric, cumin, coriander, garam masala and curry powder cook for 3- 4 mins.
4. Cook this masala for at least 5 minutes or until the oil separates from the masala.
5. Now Add the Quorn chicken pieces and 2 tsp of water. Reduce the heat and cook for 15 minutes, stiring every few minutes.
6. Now add fresh coriander and serve hot with chapathi, biryani or pulao rice.