A quick and easy two minute Mother's day special cake recipe that can be prepared in a any ordinary mug in a microwave.

Serves: 2

Cook Time: 8 minutes

Ingredients

• 6 tablespoons milk
• 1 teaspoon white vinegar
• 1/2 cup all-purpose flour
• 1/4 cup granulated sugar
• 2 teaspoons cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 3 tablespoons vegetable oil
• 10 drops red food coloring
• 1/4 cup mini chocolate chips
• 1 tablespoon cream cheese
• Powdered sugar, for serving
• Sprinkles, for serving (optional)

Preparation Method:

1. In a large mug, whisk together the milk, vinegar, flour, sugar, cocoa powder, baking powder, salt, vegetable oil, and red food coloring. Fold in mini chocolate chips, and give it 1 more stir. Add a dollop of cream cheese right in the center of the batter, and push it down so it's submerged completely.
2. Microwave on high for 5 minutes or until a toothpick inserted in the center comes out clean.
3. Garnish with powdered sugar and sprinkles. Enjoy immediately.

Notes

All microwaves are different and vary in power. Each microwave can yield different results, so be sure to watch your cake carefully as it cooks.